Crabcakes Rule!

I've had crab so many ways here in Maryland that I can't believe no one has yet come up with a dessert featuring it as an ingredient.

So I bought some local backfin crabmeat yesterday at the local Mars market.  Then I purchased an Old Bay seasoning packet for crabcakes.  The recipe was pretty darn simple- 1 lb. crab (yes, I examined it for cartilage first), 1/2 cu. mayo, and that was it.  I divded it into 6 patties and broiled 5 min. on each side.  Delish!  They did fall apart, but I'm told that is a good thing.

Maybe next time I'll try another recipe.  Any suggestions?